Chocokablock Cookies by Dorie Greenspan. I made these cookies this morning. What a fun concoction of ingredients. In my rendition, I didn't use vegetable shortening in my cookies. I don't like those pesky transfats, and I always have plenty of butter on hand~"butta is better" says Julia Child. I think the molasses makes this cookie, they are the backbone of flavor, with the chocolate next. All the add ins I used are: pecan pieces, mixed raisins and dried cranberries, chocolate chips, and unsweetened coconut. I declare these cookies delicious!
Find the recipe on Mary's blog: Popsicles and Sandy Feet or page 86 in Baking From My Home To Yours by Dorie Greenspan.
Beautiful! Glad you enjoyed them as much as I did! :)
ReplyDeleteI went a totally different direction with this cookie.
ReplyDeleteYours look great.
They were a hit at my home as well. Fun recipe, I will make it again!
ReplyDeletethey look wholesome, hearty and chewy. :)
ReplyDeleteI agree with your declaration!
ReplyDeleteI whole heartedly agree with your declaration! These were wonderful.
ReplyDelete