A chocolate ganache tart, with a sweet cookie crust.
Beautiful, elegant and simple. Serve with sliced berries and a dollop of whipped cream, or eat as is. You won't be disappointed.
Find the recipe in Baking From My House to Yours on page 351, by Dorie Greenspan, or find it on dharmagirl's blog bliss: towards a delicious life.
Love your ceramic tart pan! I agree - it's perfect as is - or would be great with berries!
ReplyDeletemike
TWD blog:
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