This weeks recipe was very simple to make. I am not crazy about coffee flavored food. I LOVE coffee don't get me wrong, but when it's in ice-cream or muffins, eh, I could live without it. So, to make it more pleasing to my palate, I added coco powder ~ 1/2 a cup to the recipe. It made the muffins taste more like a chocolate biscuit, perhaps I need just a tad more sugar? They were perfect served up with a little honey butter. Yum!
This recipe was picked by Rhiani of Chocoholic Anonymous (hopefully the recipe will be posted soon!) or you can find it in Dorie Greenspans' Book, Baking From My Home To Yours on pg 15.
your liners are so sunny and pretty!
ReplyDeleteYum-yum! Love the extra cocoa! These look perfectly chocolaty!
ReplyDeletethey certainly look delicious!!
ReplyDeleteYour variation looks great, and you can never go wrong by adding more chocolate :)
ReplyDeleteThe chocolate looks oh so tasty. The cracks in the top add interest too.
ReplyDeleteYum..honey butter, why didn't I think of that! Im not a coffee lover in food either..I will drink it out of a mug though! Im glad you tweeked the recipe to your liking! I made mine with chai tea!
ReplyDeleteI will take as many breaks as I can, for these. They look wnderful :)
ReplyDeleteWow...those look really good!
ReplyDeleteThank you so much for the lovely coment you left on my blog, and for following it as well! I love your blog and the really cool ideas and recipes you have in here!
ReplyDeletexoxo,
Lara