This crumb cake was so easy to whip up. I made a few minor changes to the recipe. At my daughter's request I omitted the nuts. She was very happy! I didn't have any oranges so I substituted lemon zest, and instead of butter I used olive oil. You couldn't even taste it! The lemon was very fresh and the cake was a hit with all my family!
If you want to try this recipe look in Dorrie Greenspan's book
Baking From My Home To Yours on pages 38-39. Or you can look on Jill's website (she picked this week!):
http://jillbert.wordpress.com/2010/12/21/tuesdays-with-dorie-cardamom-crumb-cake-my-pick/
Thanks for baking with me this week! Your changes sounds delicious!
ReplyDeleteThat is so great you used olive oil instead of butter! Fantastic idea--it really is great to bake with! Yours looks wonderful!!
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