Friday, May 10, 2013
Mother's Day Cake- Fondant Frills
This was so much fun! It's a 6" round Lemon Cake with Lemon Curd Butter-Cream,
recipe of course! I was so excited to try this new technique I learned on Craftsy called
This cake was so much fun to make and Maggie Austin the Chef who teaches the class is absolutely wonderful. I just loved, loved, loved it!
Happy Mother's Day Weekend!
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