Friday, May 10, 2013

Mother's Day Cake- Fondant Frills

 This was so much fun!  It's a 6" round Lemon Cake with Lemon Curd Butter-Cream, Tish Boyle's recipe of course!  I was so excited to try this new technique I learned on Craftsy called Fondant Frills.

This cake was so much fun to make and Maggie Austin the Chef who teaches the class is absolutely wonderful.  I just loved, loved, loved it!

Happy Mother's Day Weekend!