Monday, August 15, 2011

White Three Tiered Cake With Fresh Fruit and Flowers

I made this cake for my brother and his girlfriend and 
the grand opening party at Be Yoga in downtown Austin.  

This is a White Cake, with a Swiss Meringue Frosting, both recipes are from the 
Cake Book by Tish Boyle, so yummy!!!  The cake was then topped with fresh fruit and flowers.
The bottom tier is a 4 layer 12" cake, the middle tier is 9" three layer cake, and the top tier is a 6" three layer.

Here is the link to one of my inspiration cakes :white cake with fruit.  I just love pinterest!  I am collecting great cake ideas all in one place.  If you want to see all my cakes or my cake ideas follow me on pinterest!

This cake was huge!  It took about 50 egg whites to make this baby!  Wow!  
Not to mention 5 lbs of yummy butter.  ;)  I had a blast making this cake.  It took me about 13 hours to bake all the layers, make the frosting, prepare and frost the cake.  Once I had that done, I took it to the location and assembled it there.  I added some piping, fruit and flowers after I placed the tiers on top of one another.  

 They had a ton of people come by, so I hope it was enjoyed by all!  
Now I've got to make some pudding, lemon curd, or something!! with all these egg yolks.  

I love you bro!!  Have a blessed week everyone!

1 comment:

  1. Looks very nice! I am sure it tasted as delicious as it looks.

    Happy 2012 :)