This is a White Cake by Tish Boyle filled with a raspberry filling, and covered with a Swiss Meringue Frosting also by Tish Boyle. All of that is then topped with my homemade fondant.
Each tier had 3 layers of cake. The tiers were 12" and 8".
The bride knew exactly what she wanted so that made it easy! I used satin lavender ribbon around the cake then I matched them to go around the cake board. I even lightly brushed the cake with some luster dust.
Here is the grooms cake, he is a big fan of golf! As you can see. :) It is Italian Cream Cake, also 3 layers thick, filled with Cream Cheese Frosting, and topped with a Buttercream. I used the Buttercream on top because I was concerned the Cream Cheese Frosting would melt in the very hot temperatures we have been having here in Texas. Now that would not have been a good thing! I added the same lavender satin ribbon around the grooms cake board as well.
Everyone was very happy with the cakes!