Creamy, decadent, and delicious.
This is a small bowl with small scoops, because this ice-cream is so rich that is all you need. Funny Dorie, says we can keep this in a covered container for two weeks. Like it will last that long.
I used Callebaut chocolate, and left it with out toppings or filings. I wanted to try it in all it's splendor first. I'm not sad. Find the recipe in Dorie Greenspans' book Cooking with Dorie, From My House To Yours on page 430. Or check here on Katrina's blog Baking and Boys.
Hope your summer is going swimmingly!