This cake was so moist and delicious! I used Tish Boyle's The Cake Book recipe for Devilishly Moist Chocolate Cake, my all time favorite recipe, and I made cream cheese frosting to go with it. The cake was a square 8" three layer cake. I used the crumbs from the cake layers to decorate the sides of the cake, and I drizzled warm chocolate across the top. It's pretty but a little messy, and this one does not take hours to decorate! :)
To add to it, I made chocolate covered strawberries, that surrounded the cake. I love to do this! It adds extra elegance to the cake and they taste so wonderful!