Friday, October 8, 2010

Celebration Church Country Fair 2nd Place Ribbon!

A Hummingbird Cake!  I found this recipe in several places, but choose to try the one from Nancie McDermott's cookbook, Southern Cakes.  She describes it "Wonderfully rich and pretty in understated way".  A perfect description.  It's traditional flavor comes from bananas, pineapple, (I made mine toasted) pecans, and cream cheese pecan frosting.

I have never entered or won any contests, so I was very excited to win 2nd place!!


  1. I meant to ask you about that~ Congrats on your win!

  2. Wow congrats..the first place cake must have been out of this world cus yours looks So good!!