Saturday, November 27, 2010

50th Anniversary Cake!

My very first formal cake!  I had so much fun designing this cake and making it.  Debra wanted the cake to be gold and cream, with black accents.   I made two sketches for her, and this is the one she chose.  I used a 6" round Golden Cake for the top, and a 9" round Devilishly Chocolate Cake for the bottom half (Thank you to Tish Boyle's The Cake Book), under the fondant icing the cake is covered in a cream cheese frosting.  

I was so honored to make this cake.  What a special day- 50 years of marriage!  

Hope you are all enjoying your Thanksgiving weekend!

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