Tuesday, November 9, 2010

Not-Just-For-Thanksgiving Cranberry Shortbread Cake

This shortbread cake is perfect for this time of year.  The flaky sugar cookie crust is scrumptious and the cranberry center is a nice compliment.  It's pretty easy to put together.  I used a spring-form pan and that worked great for me. 

If you want to try it check out a Singleton in the Kitchen's great blog!  Or look in Dorie Greenspan's cookbook Baking From My House To Yours page 208-209.

1 comment:

  1. Your cake looks superb! I'm so happy you enjoyed this recipe, and thanks for baking along with me this week!