I coated the raspberries with honey just before they were placed on the cake. These raspberries were perfectly ripe, but a little too much honey maybe! ;)
As I enjoyed a coffee with an old friend she let me know her birthday was coming up. I was so excited when she asked me to make her a cake. We collaborated and decided a lemony cake would be just the thing.
This is one of my favorite recipes from "The Cake Book" by Tish Boyle. A yummy Genoise cake layered with a yogurt mousse. A delicious syrup was applied each of the four layers of cake, then topped with the lemon yogurt mousse. There was enough of the lemon mousse left over to ice the cake, and then I decorated it with fresh whipped cream and raspberries.